Novel Green Chemistry Synthesis of Nano-Hydroxyapatite using Soya Milk as a Natural Stabiliser Novel Green Chemistry Synthesis of Nano-Hydroxyapatite using Soya Milk as a Natural Stabiliser

Novel Green Chemistry Synthesis of Nano-Hydroxyapatite using Soya Milk as a Natural Stabiliser

Sreedevi Nimishakavi1,*, V. Madhusudhan Rao1, Tarun Babu M2, A. K. Singh3

1Vignan's Foundation for Science Technology and Research, Guntur - Tenali Road, Vadlamudi, Andhra Pradesh 522213, India  

2International Advanced Research Centre for Powder Technology (ARCI), Hyderabad, Telangana 500005, India

3Defense and Metallurgical Research Laboratory (DMRL), Kanchanbagh, Hyderabad, Telangana 500058, India

Adv. Mater. Lett., 2021, 12 (7), 21071649

DOI: 10.5185/amlett.2021.071649

Publication Date (Web): Jun 12, 2021

E-mail: nsdrn2013@gmail.com

Abstract


Present work describes a novel green chemistry synthesis of Nano – Hydroxyapatite (HAP) using Soya Milk (SM) as a Natural Stabiliser. The HAP is a biocompatible material and widely used in orthopaedic and dental applications. Nano-HAP powders are characterized using XRD, SEM, EDS and FTIR. These results show that the nano- HAP powders obtained by Green Chemistry Synthesis using Soya Milk (SM) as a Natural Stabiliser (NS) appear to be quite promising due to optimized pH and Ca/P ratio values that can be adapted for future research and development.

Keywords

Novel green chemistry synthesis, nano-HAP, Natural Stabiliser (NS), biocompatible material, Soya Milk (SM).

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