Novel Green Chemistry Synthesis of Nano-Hydroxyapatite using Soya Milk as a Natural Stabiliser Novel Green Chemistry Synthesis of Nano-Hydroxyapatite using Soya Milk as a Natural Stabiliser
1Vignan's Foundation for Science Technology and Research, Guntur - Tenali Road, Vadlamudi, Andhra Pradesh 522213, India
2International Advanced Research Centre for Powder Technology (ARCI), Hyderabad, Telangana 500005, India
3Defense and Metallurgical Research Laboratory (DMRL), Kanchanbagh, Hyderabad, Telangana 500058, India
Adv. Mater. Lett., 2021, 12 (7), 21071649
Publication Date (Web): Jun 12, 2021
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Present work describes a novel green chemistry synthesis of Nano – Hydroxyapatite (HAP) using Soya Milk (SM) as a Natural Stabiliser. The HAP is a biocompatible material and widely used in orthopaedic and dental applications. Nano-HAP powders are characterized using XRD, SEM, EDS and FTIR. These results show that the nano- HAP powders obtained by Green Chemistry Synthesis using Soya Milk (SM) as a Natural Stabiliser (NS) appear to be quite promising due to optimized pH and Ca/P ratio values that can be adapted for future research and development.
Novel green chemistry synthesis, nano-HAP, Natural Stabiliser (NS), biocompatible material, Soya Milk (SM).