Preparation of novel tragacanth gum-entrapped lecithin nanogels
Chetna Verma1, 4, Poonam Negi2, Deepak Pathania3, Sadiya Anjum4, Bhuvanesh Gupta4*
1Department of Chemistry, Shoolini University, Solan, Himachal Pradesh 173229, India
2Department of Pharmacy, Shoolini University, Solan, Himachal Pradesh 173229, India
3Department of Environmental Science, Central University of Jammu, Jammu and Kashmir 181143, India
4Bioengineering Laboratory, Department of Textile Technology, Indian Institute of Technology, New Delhi 110016, India
DOI: 10.5185/amlett.2019.2207
Publication Date (Web): Jan 10, 2019
Copyright © 2018 VBRI Press
E-mail: bgupta@textile.iitd.ernet.in, poonam.garge@gmail.com
Nanogel synthesis is gaining enormous interest in a large number of applications, such as drug delivery, wound care systems and tissue engineering. In the present work, we have investigated the preparation of Tragacanth gum (TG) nanoparticles in a water-in-oil nanoemulsion system. These nanoparticles exhibit stacked core-shell type of structure in which polygonal TG nanoparticles are covered by lipid structured lecithin (LC). The resultant nanoparticles comprise of amphillic nature, i.e. the hydrophilic TG core and hydrophobic LC shell which offers interesting features of immobilization of biomolecules.
Tragacanth gum, lecithin, dioctylsulfosuccinate sodium salt, nanoemulsion, surfactant.
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