The cover photo describes the ring topological structure of carbon nucleus (using vortex-fractal-ring theory), which consists from two globules with 3 protons globule substructures. As discussed by, this vortex-fractal-ring theory is a new and original view of elementary particles and the structure of atomic nuclei, atoms, and molecules. Its basics are simple for understanding through the comprehensive topological structure that does not need description by complicated mathematical formulas. This theory together with grammatical evolution can design new models of nanostructures and allows us to understand the fundamental physical and chemical reasons for the stability and reactivity of atoms and molecules.
Preparation of novel tragacanth gum-entrapped lecithin nanogels
Chetna Verma1, 4, Poonam Negi2, Deepak Pathania3, Sadiya Anjum4, Bhuvanesh Gupta4*
1Department of Chemistry, Shoolini University, Solan, Himachal Pradesh 173229, India
2Department of Pharmacy, Shoolini University, Solan, Himachal Pradesh 173229, India
3Department of Environmental Science, Central University of Jammu, Jammu and Kashmir 181143, India
4Bioengineering Laboratory, Department of Textile Technology, Indian Institute of Technology, New Delhi 110016, India
Adv. Mater. Lett., 2019, 10 (4), pp 267-269
DOI: 10.5185/amlett.2019.2207
Publication Date (Web): Jan 10, 2019
Copyright © 2018 VBRI Press
E-mail: bgupta@textile.iitd.ernet.in, poonam.garge@gmail.com
Nanogel synthesis is gaining enormous interest in a large number of applications, such as drug delivery, wound care systems and tissue engineering. In the present work, we have investigated the preparation of Tragacanth gum (TG) nanoparticles in a water-in-oil nanoemulsion system. These nanoparticles exhibit stacked core-shell type of structure in which polygonal TG nanoparticles are covered by lipid structured lecithin (LC). The resultant nanoparticles comprise of amphillic nature, i.e. the hydrophilic TG core and hydrophobic LC shell which offers interesting features of immobilization of biomolecules.
Tragacanth gum, lecithin, dioctylsulfosuccinate sodium salt, nanoemulsion, surfactant.
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